The recent global rise of the clarified butter — as common as salt in many South Asian and Middle Eastern kitchens — is striking for an ingredient steeped in centuries of culinary h...
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Sonal Chokshi @smc90
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Mar 22, 2022
…best bit in the piece is to enjoy it for more reasons than health, lol this line from @SanaJaveriKadri of Diaspora Co. Spices (check out @ diasporaco on Instagram), who puts ghee on everything from popcorn to Ragu sauce: “I just want some properly caramelized nutty pure ghee.”