The science behind why some people are eating their way through the pandemic - The Boston Globe | article by Jon Marcus - Upcarta

The science behind why some people are eating their way through the pandemic - The Boston Globe

Article
May 12, 2020
#Habit #QuarantineLife

@JonMarcusBoston

Read on www.bostonglobe.com

Fresh-baked and carbohydrate-rich foods “make us feel comfortable and warm and loved.” And who couldn't use some of that right about now?

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Jud Brewer MD PhD @judbrewer · May 13, 2020

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From Twitter

Quarantine 15? “I know that it’s not normal. But while I am shoving a piece of birthday cake in my mouth, I think, it’s OK. This is not a normal time.” Can you relate? Our poor brains, going into survival mode... Nice article in the @BostonGlobe